Osmotic Dehydration of Apples Under Reduced Pressure Conditions
نویسندگان
چکیده
منابع مشابه
Efficiency of Osmotic Dehydration of Apples in Polyols Solutions.
The present study aimed to evaluate the influence of selected compounds from the polyol group, as well as other saccharides, on the osmotic dehydration process of apples. The following alternative solutions were examined: erythritol, xylitol, maltitol, inulin and oligofructose. Efficiency of the osmotic dehydration process was evaluated based on the kinetics of the process, and through comparis...
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ژورنال
عنوان ژورنال: Agricultural Engineering
سال: 2016
ISSN: 2449-5999
DOI: 10.1515/agriceng-2016-0051